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10" BIANCA
A silky, sauce‑less white pie layered with fresh mozzarella, dollops of creamy ricotta, and fragrant garlic. Finished with fresh basil and a light drizzle of extra‑virgin olive oil for a clean, aromatic finish. Simple, rich, and deeply satisfying. · $12.99 at Back Street
About 700–1200 cal · protein 28–45 g, carbs 80–125 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summarySauceless 10-inch white pie with fresh mozzarella, ricotta, garlic, basil, and extra-virgin olive oil.
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Likely vegetarian. Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oviedo
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