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Aglianico, Le Origini, Irpinia DOC Campania, IT
100% Aglianico. Pronounced "alli-yawn-ico". This black skinned grape is grown in the southern regions of Italy and sometines called the "Barolo of the South". It shows a complex, earthy nose, dried figs and delicate hints of spice. Richly textural palate with a finsih long and generous. Pairs wonderfully with rich meats like pork, and beef dishes with mushrooms. · $47.00 at Cafe Panuzzo's
About 125–160 cal · protein 0–1 g, carbs 3–6 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red wine from Irpinia, Campania, Italy, made from 100% Aglianico grapes, with earthy, dried fig, and spice notes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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