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King of the Sea Roll
tempura scallop, grilled asparagus, cream cheese topped with grilled lobster tail, steamed shrimp, avocado, garlic miso and eel sauce · $21.00 at Hinode Sushi
About 600–950 cal · protein 25–40 g, carbs 50–80 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryA roll with tempura scallop, grilled asparagus, and cream cheese, topped with grilled lobster tail, steamed shrimp, avocado, garlic miso, and eel sauce.
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Contains shellfish, dairy, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oviedo
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