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Shrimp Spring Roll
$2.65 at Asian Kitchen
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About 100–180 cal · protein 4–8 g, carbs 12–20 g, fat 5–10 g · estimate, not from the restaurant
KitchenSpot summaryA crispy fried spring roll with a wheat wrapper filled with shrimp and shredded vegetables.
savorycrispy
Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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