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S14. Panag Curry Chicken
w. White Rice · $14.95 at Asian Kitchen
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About 600–950 cal · protein 28–40 g, carbs 40–80 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryChicken and vegetables simmered in a panang curry sauce made with coconut milk, served with white rice.
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