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S14. Panag Curry Chicken

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S14. Panag Curry Chicken

w. White Rice · $14.95 at Asian Kitchen

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About 600–950 cal · protein 28–40 g, carbs 40–80 g, fat 30–55 g · estimate, not from the restaurant

KitchenSpot summaryChicken and vegetables simmered in a panang curry sauce made with coconut milk, served with white rice.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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