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S15. Panag Curry Shrimp
w. White Rice · $16.25 at Asian Kitchen
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About 600–950 cal · protein 25–38 g, carbs 40–80 g, fat 28–52 g · estimate, not from the restaurant
KitchenSpot summaryShrimp simmered in a panang curry sauce made with coconut milk, served with white rice.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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