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S5. Scallop Beef
w. White Rice · $16.95 at Asian Kitchen
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About 600–950 cal · protein 30–45 g, carbs 50–90 g, fat 22–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef and scallops stir-fried together in a savory sauce, served with white rice.
savoryumami
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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