Wild Mushroom Meatloaf
Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies · $18.50 at Grill Smith Countryside
About 700–1000 cal · protein 35–50 g, carbs 40–65 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryMeatloaf made with veal, beef, pork and shiitake mushrooms, served with mushroom Marsala sauce, Yukon Gold mash and vegetables.
savoryearthyrich
Contains egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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