14 OZ Dinosaur Short Rib
Bone-in short rib. Wet-aged 28 days, oak wood-grilled. Served with roasted garlic mashed potatoes and Chef's vegetables · $39.90 at Ozona Blue
About 900–1300 cal · protein 60–85 g, carbs 30–60 g, fat 60–95 g · estimate, not from the restaurant
KitchenSpot summary14 oz bone-in beef short rib, wet-aged 28 days and oak wood-grilled, served with roasted garlic mashed potatoes and chef's vegetables.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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