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Grouper Atlantis
Fresh hand cut domestic grouper filet topped with Blue Water large shrimp, succulent sea scallops, and hand picked crab. Baked with garlic butter and a shaved parmesan crust. Garnished with a squeeze of hollandaise sauce. “Made famous by our chef in Paradise Island, Bahamas!" · Ask at Thirsty Marlin
About 700–1000 cal · protein 40–60 g, carbs 10–25 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryGrouper fillet topped with shrimp, scallops, and crab, baked with garlic butter, Parmesan crust, and hollandaise.
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Contains fish, shellfish, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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