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Tacu Tacu Marino
Crispy golden seared rice and beans cake, topped with seafood stew, featuring shrimp, calamari, and fresh fish simmered in a creamy aji amarillo sauce. · $40.00 at SUMAQ
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About 600–900 cal · protein 30–50 g, carbs 70–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySeared rice and beans cake topped with seafood stew of shrimp, calamari, and fish in aji amarillo sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinecrest
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