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Conchas a la Parmesana
Fresh scallops topped with parmesan cheese, butter and a touch of white wine, baked to perfection and finished with a golden crust. · $30.00 at SUMAQ
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About 300–500 cal · protein 15–25 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryScallops topped with parmesan cheese, butter, and white wine, baked with a golden crust.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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