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Vitello "Tonnato"
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice. · $21.95 at Trattoria Luna
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About 300–500 cal · protein 25–40 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryCold roasted veal tenderloin sliced and topped with a creamy blend of capers, tuna, herbs, and veal juice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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