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Carpaccio di Manzo
Raw beef tenderloin, thinly sliced, topped with arugula, extra virgin olive oil and fresh parmesan. · $18.95 at Trattoria Luna
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About 250–400 cal · protein 25–35 g, carbs 2–6 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryRaw beef tenderloin thinly sliced and topped with arugula, olive oil, and parmesan.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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