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Ravioli "di Pera e Gorgonzola"
Homemade Ravioli, filled with pear and gorgonzola cheese, served in a creamy Alfredo sauce and sundried tomatoes. · $30.95 at Trattoria Luna
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About 700–1100 cal · protein 20–35 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryRavioli filled with pear and gorgonzola cheese, served in a creamy Alfredo sauce with sundried tomatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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