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"Pere e Gorgonzola"
Fresh arugula tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese. · $14.95 at Trattoria Luna
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About 250–450 cal · protein 5–12 g, carbs 25–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryArugula tossed with honey raspberry vinaigrette, sliced pears, and gorgonzola cheese.
sweettangy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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