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Fresh "Burrata"
Burrata served with prosciutto di parma, marinated roasted red and yellow peppers, over tomato, drizzled with aged balsamic di Modena. · $19.95 at Trattoria Luna
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About 400–700 cal · protein 15–25 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBurrata cheese served with prosciutto di parma, roasted peppers, and tomatoes with balsamic glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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