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Corvina "Piccata"
Fresh fillet of corvina sautéed with Italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce. · $41.95 at Trattoria Luna
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About 300–500 cal · protein 30–45 g, carbs 10–20 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summarySautéed corvina fillet with herbs, tomatoes, capers, lemon, and white wine.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinecrest
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