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Vitello "Principessa"

Veal scaloppini sautéed with artichoke hearts, mixed wild mushrooms, fresh herbs, white wine. · $38.95 at Trattoria Luna

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About 400–700 cal · protein 30–45 g, carbs 10–25 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryVeal scaloppini sautéed with artichoke hearts, wild mushrooms, herbs, and white wine.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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