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Melanzane "alla Parmigiana"
Fresh sliced eggplant, breaded and golden pan fried, then topped with fontina cheese and tomato sauce, then baked and served with linguine, garlic and olive oil. · $29.95 at Trattoria Luna
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About 700–1100 cal · protein 20–35 g, carbs 80–120 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryBreaded and pan-fried eggplant topped with fontina cheese and tomato sauce, served with linguine, garlic, and olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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