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Bresaola "Valtellina"
Italian dry-cured beef, thinly sliced, topped with rocket, goat cheese, extra virgin olive oil and lemon. · $18.95 at Trattoria Luna
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About 200–350 cal · protein 20–30 g, carbs 5–10 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced Italian dry-cured beef topped with rocket, goat cheese, olive oil, and lemon.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinecrest
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