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Rack & ½ Chicken
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About 1500–2300 cal · protein 90–140 g, carbs 10–40 g, fat 90–150 g · estimate, not from the restaurant
KitchenSpot summaryA family combo of a rack of ribs and a half smoked chicken.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinellas County
Restaurants serving rack 1 2 chicken, ranked by dish ratings, then restaurant ratings.
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