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← Bar BQ Queen menu
Rack & LB. Pork
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About 1800–2700 cal · protein 110–170 g, carbs 10–50 g, fat 120–190 g · estimate, not from the restaurant
KitchenSpot summaryA family combo of a rack of ribs and one pound of smoked pork.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinellas County
Restaurants serving rack lb pork, ranked by dish ratings, then restaurant ratings.
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