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Dry-Aged Duroc Pork Chop
16oz. · $44.99 at Big Jim's Famous
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About 700–1000 cal · protein 60–80 g, carbs 0–5 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summarySixteen-ounce dry-aged Duroc pork chop.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinellas County
Restaurants serving dry aged duroc pork chop, ranked by dish ratings, then restaurant ratings.
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