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43. Steam Vegetable
$12.50 at China Gate
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About 80–200 cal · protein 3–8 g, carbs 12–30 g, fat 1–6 g · estimate, not from the restaurant
KitchenSpot summaryMixed vegetables steamed, usually served plain or with a light sauce on the side.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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