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98. Chicken w. Vegetable
$13.50 at China Gate
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About 350–650 cal · protein 25–40 g, carbs 15–35 g, fat 10–28 g · estimate, not from the restaurant
KitchenSpot summaryChicken stir-fried with mixed vegetables in a light savory sauce.
savoryfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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