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41. Steam Chicken w. Vegetable
$13.35 at China Gate
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About 250–400 cal · protein 25–40 g, carbs 10–25 g, fat 6–16 g · estimate, not from the restaurant
KitchenSpot summaryChicken and mixed vegetables steamed together, typically served with a light sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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