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Biscuit

Example photo, not from this restaurant · Photo by congerdesign on Pixabay

← Country Kitchen menu

#2 biscuit in Pinellas County

Biscuit

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About 200–400 cal · protein 4–8 g, carbs 25–50 g, fat 8–20 g · estimate, not from the restaurant

KitchenSpot summaryBaked soft quick bread, typically made with flour, butter and milk.

buttery

Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.