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Bourbon Ribeye Steak & Garlic Shrimp
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About 800–1200 cal · protein 55–75 g, carbs 12–40 g, fat 45–80 g · estimate, not from the restaurant
KitchenSpot summaryA bourbon ribeye steak served with garlic shrimp.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinellas County
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