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USDA Prime Bone-In Ribeye
Served with potatoes and grilled vegetables. · $38.00 at Υefsi Restaurant
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About 900–1400 cal · protein 50–70 g, carbs 25–60 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryBone-in U.S.D.A. Prime ribeye steak, served with potatoes and grilled vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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