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Polish Sausage
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About 300–500 cal · protein 12–20 g, carbs 2–6 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryA large smoked Polish pork sausage, cooked and served as a side.
smokysavorygarlicky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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