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#1 fish and chips in Pinellas County
Fish And Chips
Delicious fish wrapped in our light beer batter, with "chips" that those Florida Irish call "steak" fries, house-made cole slaw & tartar sauce. Vinegar available if you ask. · $17.95 at Mickey Quinns
About 900–1300 cal · protein 35–50 g, carbs 90–130 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryBeer-battered fish fried and served with steak fries, house-made coleslaw, and tartar sauce.
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Contains fish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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