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Pot Roast

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← Perkins Restaurant & Bakery menu

Pot Roast

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with your choice of 2 sides and 4 fresh baked biscuits · $46.99 at Perkins Restaurant & Bakery

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About 900–1400 cal · protein 45–75 g, carbs 80–140 g, fat 40–80 g · estimate, not from the restaurant

KitchenSpot summaryChunks of braised beef with peas, carrots, and onions in beef gravy, served with two sides and four baked biscuits.

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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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