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Spinach and Monterey Jack Crepe

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← Proino Breakfast & Lunch menu

Spinach and Monterey Jack Crepe

Crepe made with spinach and monterey jack cheese · $14.00 at Proino Breakfast & Lunch

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About 350–550 cal · protein 14–22 g, carbs 35–55 g, fat 18–32 g · estimate, not from the restaurant

KitchenSpot summaryA crepe filled with spinach and Monterey Jack cheese.

savorycheesyearthy

Likely vegetarian. Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Pinellas County

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