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Shrimp & Vegetable Tempura
Tempura shrimp and vegetables served with tempura sauce. · Ask at Sushi Spot
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About 450–800 cal · protein 20–35 g, carbs 40–70 g, fat 22–45 g · estimate, not from the restaurant
KitchenSpot summaryShrimp and mixed vegetables battered and deep-fried in tempura style, served with tempura sauce.
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Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinellas County
Restaurants serving shrimp vegetable tempura, ranked by dish ratings, then restaurant ratings.
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