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Eggplant Parmigiana

Example photo, not from this restaurant · Photo by Julia Filirovska on Pexels

← Westshore Pizza menu

#4 eggplant parmigiana in Pinellas County

Eggplant Parmigiana

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About 700–1000 cal · protein 18–28 g, carbs 70–100 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summaryBreaded eggplant baked with tomato sauce and melted cheese, served on a roll.

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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.