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Ginataang Bilo-Bilo
Filipino snack or dessert using Rice Flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam · $5.95 at Mercels Bakeshop
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About 350–550 cal · protein 3–7 g, carbs 65–100 g, fat 10–22 g · estimate, not from the restaurant
KitchenSpot summaryA Filipino dessert of rice flour cooked in coconut milk with sweet potatoes, plantain, cassava and purple yam.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Pinellas Park
Restaurants serving ginataang bilo bilo, ranked by dish ratings, then restaurant ratings.
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