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Dinuguan
A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar · $8.75 at Mercels Bakeshop
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About 350–600 cal · protein 22–34 g, carbs 4–12 g, fat 24–44 g · estimate, not from the restaurant
KitchenSpot summaryPork stewed in a thick dark gravy made with pork blood, garlic, chili and vinegar.
richspicytangy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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