← Pee-Pa's Garage Hatchet Barn menu
Porkrinds
Chile, lime, and brown sugar. · $8.00 at Pee-Pa's Garage Hatchet Barn
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About 300–500 cal · protein 20–30 g, carbs 5–15 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPork rinds seasoned with chile, lime, and brown sugar.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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