Steamed Carrot Cake w/ XO Sauce (XO酱干贝腊味蒸萝卜糕)
Made to a traditional Hong Kong recipe, this carrot cake is steamed with a generous serving of scallops, smoked sausages and topped with our very own XO sauce, made with ingredients imported from Hong Kong. · Ask at Victor's Kitchen
About 300–500 cal · protein 10–20 g, carbs 35–55 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summarySteamed carrot cake with scallops and smoked sausage, topped with XO sauce.
savorysmokyumami
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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