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Steak Biscuit

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← Bojangles menu

Steak Biscuit

Tender country-fried steak on a made-from-scratch buttermilk biscuit. · $4.19 at Bojangles

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About 500–700 cal · protein 18–28 g, carbs 45–60 g, fat 28–42 g · estimate, not from the restaurant

KitchenSpot summaryCountry-fried steak on a made-from-scratch buttermilk biscuit.

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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Sanford

Restaurants serving steak biscuit, ranked by dish ratings, then restaurant ratings.

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