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The Italian sub

Example photo, not from this restaurant · Photo by Tochukwu Ekeh on Pexels

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#3 italian sub in Sarasota County

The Italian sub

Ham, Salami, Capicola, Provolone, Tomato, Red Onion, Roasted Red Peppers, Balsamic Vinaigrette, Roasted in the Pizza Oven · $12.00 at Italiano's

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About 800–1300 cal · protein 30–50 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant

KitchenSpot summaryItalian sub with ham, salami, capicola, provolone, tomato, red onion, roasted red peppers, and balsamic vinaigrette.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.