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Gluten Free Crust 12''
Gluten-Free Crust, made with rice flour and potato flour, with sauce and mozzarella cheese · $14.02 at Pizzeria Della Nonna
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About 600–1000 cal · protein 15–30 g, carbs 70–120 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryA gluten-free pizza crust made with rice and potato flour, topped with sauce and mozzarella cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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