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Seafood Platter

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← Sandtrap Bar & Grill menu

#3 seafood platter in Sarasota County

Seafood Platter

Scallops, Shrimp & Basa - fried or broiled, served with cocktail or tartar sauce. · Ask at Sandtrap Bar & Grill

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About 500–900 cal · protein 30–50 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryFried or broiled scallops, shrimp, and basa served with cocktail or tartar sauce.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Sarasota County

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