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PLANT-BASED TACOS WITH SRIRACHA AIOLI
TWO SOFT SHELL TACOS STUFFED WITH FRESH PICO DE GALLO, NAPA CABBAGE, AND CHEDDAR CHEESE · $12.99 at Shark Tooth Beach Concessions
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About 400–600 cal · protein 15–25 g, carbs 40–60 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryTwo soft shell tacos filled with plant-based protein, fresh pico de gallo, napa cabbage, and cheddar cheese with sriracha aioli.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota County
Restaurants serving plant based tacos with sriracha aioli, ranked by dish ratings, then restaurant ratings.
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