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GRILLED CHICKEN TACOS WITH BASIL AIOLI
TWO SOFT SHELL TACOS STUFFED WITH FRESH PICO DE GALLO, NAPA CABBAGE, AND CHEDDAR CHEESE · $12.99 at Shark Tooth Beach Concessions
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About 400–600 cal · protein 25–35 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryTwo soft shell tacos filled with grilled chicken, fresh pico de gallo, napa cabbage, and cheddar cheese with basil aioli.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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