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Saint-Emilion Grand Cru, Les Cadrans de Lassegue, France

Dry, elegant and intense with smooth tannins, good balance and a fruity finish · $18.00 at Antoines

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About 120–150 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryThis is a Saint-Emilion Grand Cru from Les Cadrans de Lassegue in France.

dryelegantintense

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Sarasota

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