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Lobster Roll

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← Le Mans Kitchen menu

Lobster Roll

Butter-poached Maine lobster served Connecticut-style, toasted fresh-baked split-top brioche, house-made chips. · at Le Mans Kitchen

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About 600–1000 cal · protein 30–50 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryConnecticut-style lobster roll in a toasted brioche bun with chips.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.