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← Mademoiselle Paris - French Restaurant & Bakery menu

TOURNEDOS ROSSINI

Tender premium Angus Beef filet layered with foie gras and finished with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetables · $48.90 at Mademoiselle Paris - French Restaurant & Bakery

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About 800–1300 cal · protein 40–60 g, carbs 30–50 g, fat 60–90 g · estimate, not from the restaurant

KitchenSpot summaryThis is an Angus Beef filet topped with foie gras and truffle oil sauce, served with potatoes and vegetables.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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