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Baked Oysters with Caviar and Champagne
← Selby House Cafe menu

#5 baked oysters with caviar and champagne in Sarasota

Baked Oysters with Caviar and Champagne

East Coast Oysters baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne reduction · Ask at Selby House Cafe

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About 300–500 cal · protein 15–25 g, carbs 5–15 g, fat 25–40 g · estimate, not from the restaurant

KitchenSpot summaryThese baked oysters are prepared with garlic cream, Gruyère, and Fontina cheese, topped with caviar and a champagne reduction.

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Contains dairy, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.